G7 Learns Social Enterprise at Gingko House

September 29 ,2026

Our Grade 7 students embarked on their very first Entrepreneurship field trip, visiting local social enterprise Gingko House for a hands-on journey combining business strategy and community care!

The CEO of Gingko House Mr. Kenneth Choi joined our students for a face-to-face dialogue and shared how to strike a balance between business profitability and social impact. Students also raised questions from the motivation behind launching a bakery at Gingko House to the operational strategies and baking low-glycemic cakes, linking their classroom learning of the “Triple P” model (Profit, People, Planet) directly to real-world business practice.

The baking workshop was a true highlight! The elderly staff led the session, patiently guiding students on how to use utensils and craft cakes from scratch. Between mixing and baking, our students loved chatting and sharing warm laughs with the senior team. Our students were especially inspired by Jessica, who is over 80 years old, as she shared how her job at Gingko House helped her rebuild her confidence and social connection.

Armed with these valuable insights, our Grade 7s will now step into the shoes of young entrepreneurs to design their own enterprise proposals for the community! ✨