A Sweet Scoop of Innovation

Oct 13, 2026

Our first InnoScoop session of the year brought students together over ice cream for an inspiring conversation with Eric, founder of Dyelicioushouse.

Eric shared how he transformed the challenge of Hong Kong’s 3,000 tonnes of daily food waste into an innovative social enterprise—starting with student curiosity and persistence.
From a simple university experiment to tackling industrial chemical pollution across Asia, his journey showed our students that meaningful innovation often begins with a question and the courage to explore it.

His advice for the next generation of innovators? “Start small, explore what interests you, and grow step by step.” 🌿✨
A heartfelt thank-you to Eric for sharing his story, and to the Cocoon Foundation for helping make this event possible. We’re excited to see where our students’ curiosity takes them next! 🎨🍦🌱